1. Pour vegetable oil into a pan and turn on the fire to medium high.
Cooking:
2. Let the oil heat up around 338 F-374 F. Then, turn the fire to small or low. (*If the oil is not hot enough. It will take a long time and some will not expand.)
Cooking:
3. Put dried chips into hot oil for a few seconds, then it will expand.
Cooking:
4. Once the chips expand, take them out quickly. If you leave the chips in the oil a little bit longer, it will burn.
Cooking:
5. After that, put the chips in a bowl with paper towels to absorb excess oil from the chips.