Dessert

Red Bean Paste

By Tracy O.                      Oh My Food Recipes

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Red Bean Paste Ingredients: 

Ingredients: ▢Adzuki beans (red mung beans) ▢ Water ▢ Sugar

Red Bean Paste Instructions: 

1. Wash and put adzuki beans (red mung beans) into an instant pot pressure cooker.

Red Bean Paste Instructions:

2. Pour water, close the lid and vent. Then, push the manual button to adjust time for 45 minutes at high pressure and natural release.

Red Bean Paste Instructions:

3. After that, drain the beans very well and put them back into the instant pot.

Red Bean Paste Instructions:

4. Next, use a blender or tool to blend or mash the beans. Depends on how fine or smooth you want the paste. Then, pour sugar. (Remember to add sugar to your taste!)

Red Bean Paste Instructions:

5. Mix the blended beans and sugar well.

Red Bean Paste Instructions:

6. After, push the sauté button, keep stirring the mixture until it thickens and tastes like a paste texture.

Dessert

Red Bean Paste

By Tracy O.  Oh My Food Recipes

Learn more