By Tracy O. Oh My Food Recipes
1. Put water into the instant pot. Then, put a rack into the pot.
2. Next, put eggs on the rack. After, cover the lid and close the vent. Push the manual button, adjust time to 2 minutes at high pressure. Then, natural release pressure (usually 8-10 minutes).
3. In a bowl, put ice and water. When the eggs are done, put them into the ice bath for a couple minutes or until the ice melts.
4. After that, peel off the egg shells.
By Tracy O.
Oh My Food Recipes