1. Wash and cut papaya into half. (The best is to cut the papaya when it ripens. The skin will turn yellow from green. )

2. After that, use a spoon to remove and discard the seeds.

3. Next, use a peeler or a knife to peel off the papaya skin.

4. Then, cut the papaya into cubes.

5. Pour ice into the blender.

6. Put papaya flesh from step 4 into the blender.

7. The following step, pour milk into the blender.

8. Add sweet condensed milk into the blender. (You can add more or less depending on your sweetness.)