3. After, pour vegetable oil into a non-stick pan. Then, add minced garlic, shallot and stir fry them a little bit.
4. The following, add ground pork and stir fry them until it changes color.
Pad Ka PraoInstructions:
5. Add brown sugar, fish sauce, soy sauce and tamarind concentrate. Keep stir frying for a couple minutes.
6. After that, add sweet Thai basil. Turn off the fire and stir fry them a little bit.
Pad Ka PraoInstructions:
7. Pour lime juice and mix them a little bit.
8. Lastly, pour vegetable oil into a non-stick pan and crack three eggs. Pan fry the eggs until the edges of white are golden brown. Pad ka pao is the best to serve with jasmine rice and pan fried egg.