kimbap

By Tracy O.  Oh My Food Recipes

Kimbap Ingredients

▢Yellow pickled radish  ▢Nori ▢Sesame oil  ▢Rice  ▢Water...

Preparation:

1.Wash and drain rice very well. Then, put into an instant pot pressure cooker and add water. Close the lid and vent. Push the manual button and adjust the time and natural release.

After, put the cooked rice into a mixing bowl, add  salt, sesame oil and mix them well. Set it aside and let it cool off.

Rice:

Preparation:

2. Cut beef round steak into strips.

After that, put the beef into a container and add garlic powder, soy sauce,  brown sugar and sesame oil. Mix it well and let it marinate for at least 15 minutes.

Preparation:

Next, stir fry the beef until it changes color.

3. Peel and cut carrots into strips.

Preparation:

And, stir fry them by adding vegetable oil and salt into a pan. Cover the lid and cook the carrots until it’s soft.

4. Beat in a bowl. Then, pour vegetable oil into a non-stick pan and turn on medium small fire to pan fry the eggs.

Preparation:

5. Wash and soak spinach very well. Then, boil them in water.

After that, drain the water and rinse it under cold water. Remove excess water by squeezing the spinach.

Preparation:

Put the cooked spinach in a container, add salt, sesame oil and mix them well.

6. Cut yellow pickled radish into long strips.

Wrapping:

7. Now, kimbap filling ingredients are ready. Let’s wrap kimbap.

First, put a nori on a bamboo sushi roll mat. Second, put a thin layer of seasoned rice on nori. Remember to leave some space at the top around 1-1.5 inch.

Wrapping:

Third, add fillings and roll the gimbap with a bamboo sushi mat. See the details in the video in the post.

8. Next, brush or wipe some sesame oil around Korean sushi rolls.

Wrapping:

9. Then, slice kimbap rolls into bite sized pieces.

Main dish 

Korean Sushi rolls Kimbap

By Tracy O.        Oh My Food Recipes