soup

Hong Kong Borscht Soup

By  Tracy  O.                           Oh My Food Recipes

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Hong Kong Borscht Soup Ingredients:

Ingredients ▢ Beef chuck roast boneless ▢ Beef bones ▢ Potatoes  ▢ Carrots ▢ Celery ▢ Diced tomatoes  ▢ tomatoes ▢ Cabbage Small ▢ Tomato paste  ▢ Vegetable oil ▢ Water Seasoning: ▢ Bay leaf ▢ Garlic powder  ▢ Ground black pepper  ▢ Salt

Hong Kong Borscht Soup Instructions:

1. Wash and peel off carrots and potatoes skin. Then, cut them into chunks and set aside.

Hong Kong Borscht Soup Instructions:

2. Next, wash and cut celery and tomatoes into chunks. Then, set them aside.

Hong Kong Borscht Soup Instructions:

3. The following, wash and cut cabbage and beef roast into chunks.

Hong Kong Borscht Soup Instructions:

4. After that,  push sauté button in instant pot. Pour vegetable oil into instant pot. Next, add beef roast browning the sides for few minutes. After, take them out and set them aside.

Hong Kong Borscht Soup Instructions:

5. Put beef bones into pressure cooker.

Hong Kong Borscht Soup Instructions:

6. Add the cut potatoes, carrots, tomatoes, celery and a can of tomatoes.

Hong Kong Borscht Soup Instructions:

7. Then, put back the beef roast. Add cabbage and pour water into instant pot.

Hong Kong Borscht Soup Instructions:

8. After, put bay leaves, garlic powder, ground black pepper,  tomato paste and salt. Mix them a little bit.

Hong Kong Borscht Soup Instructions:

9. Lastly, close the lid and vent. Push manual button, adjust time for 60 minutes at high pressure and natural release. Also, you can use strainer to remove fat.

Soup

Hong Kong Borscht Soup

By Tracy O.  Oh My Food Recipes

Learn more