Homemade Dumpling Wrappers

By  Tracy O.                     Oh My Food Recipes

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Homemade Dumpling Wrappers Ingredients: 

Ingredients: ▢ All purpose flour ▢ Cornstarch ▢ Salt ▢ Boiling hot water Extra for dusting: ▢All purpose flour (Extra for dusting, can use more or less)

Homemade Dumpling Wrappers Instructions: 

1. Put all purpose flour, cornstarch and salt in a container, then mix it well.

Homemade Dumpling Wrappers Instructions: 

2. Pour the flour mixture from step 1 into an electric mixer (I use Bosch mixer).

Homemade Dumpling Wrappers Instructions: 

3. Turn on the lowest setting #1. Pour hot boiling water slowly into the Bosch electric mixer. (Be careful pouring the hot water.)

Homemade Dumpling Wrappers Instructions: 

4. Next, cover the lid and turn the speed to medium high #3 for 5 minutes or until the dough comes together.

Homemade Dumpling Wrappers Instructions: 

6. Roll the dough into a long shape.

Homemade Dumpling Wrappers Instructions: 

7. After that, cut the dough into 24 pieces.

Homemade Dumpling Wrappers Instructions: 

8. The following step, take a piece of dough and sprinkle some flour.

Homemade Dumpling Wrappers Instructions: 

9. Use a rolling pin to flatten the dough.

Homemade Dumpling Wrappers Instructions: 

10. After, use a circle shape mold press on the flat dough to cut out a circle. (You can use a circle cup or a lid.)

Homemade Dumpling Wrappers Instructions: 

11. Repeat steps 8-10 many times to make around 38 wrappers. *** Tips: before using the dumpling wrappers I recommend rolling them again to flatten out and make it thinner before wrapping potstickers.

By Tracy O.  Oh My Food Recipes

Dumpling Wrappers

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