Step 1

Pour 100% pineapple juice into the pot.

Step 2

After, put brown sugar, soy sauce, vinegar, ketchup and salt. Stir and mix it well.

Step 3

Then, turn on a small and low fire. Let it simmer for a few minutes until the sugar is melted.

Step 4

In a small container, add cornstarch, water and mix it well.

Step 5

Next, slowly pour the cornstarch mixture into the sauce and keep stirring when pouring the mixture until the sauce is thickened.