Main
By Tracy O. Oh My Food Recipes
Ingredients: ▢ Garlic ▢ Raw whole shrimp ▢ Lee Kum Kee garlic chili sauce ▢ Soy sauce ▢ Water ▢ Brown sugar ▢ Vegetable oil ▢ Green onion
1. Mince garlic.
2. Cut green onion.
3. Pour vegetable oil into a non-stick pan and turn on medium to high fire. Then, add minced garlic and stir fry for a minute.
4. Next, add the washed whole raw shrimp and stir fry a little bit.
5. After that, add chili garlic sauce, soy sauce, brown sugar and water and stir fry for a few minutes.
6. Until the shrimp cooks. It turns orange red. (Around 3-5 minutes and don't over cook them because the texture of shrimp will change.)
7. When the shrimp is cooked, add the chopped green onion, mix it and ready to serve.