Noodles
By Tracy O. Oh My Food Recipes
Ingredients: ▢ Carrot ▢ Cabbage ▢ Chicken thigh ▢ Udon noodles ▢ Vegetable oil ▢ Salt MARINATED CHICKEN: ▢ Oyster sauce ▢ Garlic powder ▢ Soy sauce ▢ Sugar ▢ Sesame oil UDON NOODLES STIR FRIED: ▢ Dark soy sauce ▢ Water
1. Wash and cut cabbage.
2. Wash and cut carrot into strips.
3. Wash and cut chicken thigh into strips.
4. Add oyster sauce, garlic powder, soy sauce, sugar and sesame oil to marinate chicken for 15-20 minutes before cooking.
5. Add vegetable oil into non-stick pan and a pinch of salt to stir fried cabbage for a few minutes until it is soft.
6. Add vegetable oil into non-stick pan and a pinch of salt to stir fried carrot for a few minutes until it is soft.
7. Pour vegetable oil into non-stick pan. Add marinated chicken and stir fried it for until it is cooked.
8. Set the cooked cabbage, carrot and chicken aside.
9. Pour vegetable oil into non-stick pan. Then, add udon noodles, water and dark soy sauce. Turn on medium small fire and cover the lid for a minute or so.
10. After that, use a chopstick to loose up the udon noodles. Add water and keep stir fried the noodles.
11. Next, add all the cooked cabbage, carrot and chicken to the udon noodles.
12. After, stir fried them little bit and ready to serve.
Noodle