1. Put unsalted butter into a bowl. Then, put the butter into the microwave for 15-30 seconds. Stir it a little bit and make sure it’s completely melted.

2. Peel ripe bananas, prefer overripe bananas with brown or black on the outside. They are excellent for making banana bread or muffins.

3. After that, put the peeled ripe bananas into the mixing bowl.

4. Use an electric mixer to blend the overripe bananas into puree.

5. Crack large eggs into the banana puree.

6. Pour the melted butter from step 1 into the mixture.

7. Then, use the electric mixer to blend it well.

8. Next, put all purpose flour into the mixture.

9. Add sugar, salt, baking powder, baking soda and milk. Use the electric mixer and mix it well.

10. After, put white chocolate chips into the batter.

11. Fold and make sure it’s well mixed.

12. Place the cupcake liners into the muffin tin tray. (I used the taller muffin liners, therefore I can make 12. If you use a regular cupcake liner, you can make around 16-18 small ones.)

13. Scoop around 3 tablespoons of batter into each muffin liners.

14. Put the rest of the white chocolate chips on top of the batter. Place 4-5 pieces of white chocolate chips into each cupcake batter.