Simple and delicious homemade Asian shaved ice recipe is the best for hot summer dessert! Wanna know how to make baobing and what’s the difference between regular American shaved ice and Chinese Asian shaved ice? Check out this recipe and see the details in the post.
4 cupsIce (Can use more if you like more shaved ice)
1cup Sweet red beans or paste
1cupGrass jelly(Homemade or from a can around 540g)
1canLychee(20 oz, 1 lb 4 oz)
1cupSweet condensed milk (or more depends your sweetness)
Put 1 cup of adzuki beans and 4 cups of water into the instant pot. Cook at high pressure for 45 minutes and natural release. Then, add 1 ¼ cups of sugar and sauté for around 25 minutes or sauté until your desired thickness. Let it cool off. (It's best to make it the night before and refrigerate it.) Or, use a can of sweet red bean paste.