Cut or slice 1 pound of cooked fresh bamboo shoots.
Turn on the instant pot, press the sauté button. Pour 1 tablespoon of sesame oil into the instant pot. Then, put the cut bamboo shoots.
After that, add 2 tablespoons of dark soy sauce, ½ teaspoon of garlic powder, 2 tablespoons of soy sauce, 2 tablespoons of brown sugar and ½ cup of water. Mix it well and make sure the bamboo shoots are covered with sauce.
Close the lid and vent, push the manual button, adjust time to 5 minutes at high pressure and naturally release the pressure. When it is done, mix the bamboo shoots with sauce again. It's great to go with homemade chili oil if you like spicy food!
Cooking tips for how to make braised bamboo shoots instant pot: