Mince 6 cloves of garlic.
Boil some water in a pot.
When the water is boiling, add 2 fresh Chinese egg noodles (You can cook more noodles if needed). Use chopsticks to loosen up the noodles and let it cook for a couple minutes.
Rinse and drain the noodles in the cold water.
In a container, put 1 cup of water, 1 tablespoon of soy sauce, 2 tablespoons of oyster sauce, ½ tablespoon of sesame oil and 3 teaspoons of cornstarch. Mix it well.
Pour ½ tablespoon of vegetable oil into the non stick pan. Put the minced garlic, stir fry the garlic a little bit.
After that, pour the sauce mixture into the nonstick pan and cook until it thickens. (Keep stirring the sauce mixture before pouring into the pan.)
Boil the water again and put 1 small head of lettuce. Don’t overcook the lettuce, just immerse the lettuce into the boiling water and take it out.
Next, put the cooked noodles and lettuce on the plate.
Pour some sauce over the noodles. Mix it up the noodles and ready to eat.