Cut 8 fish cake sticks into half.
Then, cut 2 sticks of green onion.
Turn on medium small fire, pour 2 cups of water into the non-stick pan. Then, add 1 tablespoon of hondashi and mix it well.
Next, add ½ teaspoon of paprika, ½ tablespoon of brown sugar and 3 tablespoons of Korean red chili paste. (If you want less spicy, you can add 2 tablespoons of chili paste or adjust to your spiciness.)
Mix the sauce very well.
After that, add 2 cups of Korean rice cake sticks into the sauce.
The following, add the cut fish cake sticks into the sauce. Mix it and make sure they are covered with the sauce.
Cover the lid and simmer for 10 minutes.
After, uncover the lid and keep stirring it once a while and let it simmer a few minutes until the sauce thickens a little bit.
Lastly, add the green onion, mix it well and ready to serve.