Almond jelly is an Asian dessert. This almond jello recipe is a classic Cantonese dessert and serves with mixed canned fruits. It’s only a few simple ingredients and you can enjoy this yummy Asian dessert at home.
Pour 1 cup of unsweetened almond milk into a container and set it aside.
After that, pour 1 cup of unsweetened almond milk, 4 tablespoons of sugar, 1 teaspoon of agar agar powder and 1 teaspoon of pure almond extract into a pot. Then, mix it very well. Turn on fire to medium small, keep stirring and heat up until it's a little bubbling.
Next, pour the mixture into the container with 1 cup of unsweetened almond milk from step 1. And, mix and stir it very well. Let it cool down and refrigerate for 3-4 hours.
After, cut the almond jello into cubes.
Put some almond jelly in a bowl and add some mixed canned fruits.
Cooking tips for how to make annin tofu:
- Mix well with almond milk, sugar, pure almond extract and agar in a pot. Then, turn on medium small fire heat up until it’s boiling.
- Pour the mixture with the rest of almond milk. Remember to mix it very well. It is very important.
- Let it cool down before refrigerating it.
- The best is to chill it before eating.
Serving: 4g | Calories: 268kcal | Carbohydrates: 51g | Protein: 3g | Fat: 6g | Sodium: 651mg | Fiber: 2g | Sugar: 49g | Calcium: 600mg