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almond jello with mixed fruits on a sliver spoon in a bowl

Almond Jello

Almond jelly is an Asian dessert. This almond jello recipe is a classic Cantonese dessert and serves with mixed canned fruits. It’s only a few simple ingredients and you can enjoy this yummy Asian dessert at home. 
Course Dessert
Cuisine Asian, Chinese
Prep Time 5 minutes
Cook Time 5 minutes
Servings 4
Calories 268kcal
Author Tracy O.



  • Pour 1 cup of unsweetened almond milk into a container and set it aside. 
  • After that, pour 1 cup of unsweetened almond milk, 4 tablespoons of sugar, 1 teaspoon of agar agar powder and 1 teaspoon of pure almond extract into a pot. Then, mix it very well. Turn on the fire to medium small, keep stirring and heat up until it's a little bubbling. 
  • Next, pour the mixture into the container with 1 cup of unsweetened almond milk from step 1. And, mix and stir it very well. Let it cool down and refrigerate for 3-4 hours.
  • After, cut the almond jello into cubes. 
  •  Put some almond jelly in a bowl and add some mixed canned fruits. 



Cooking tips for how to make annin tofu: 

  • Mix well with almond milk, sugar, pure almond extract and agar in a pot. Then, turn on medium small fire heat up until it’s boiling. 
  • Pour the mixture with the rest of almond milk. Remember to mix it very well. It is very important. 
  • Let it cool down before refrigerating it. 
  • The best is to chill it before eating. 


Serving: 4g | Calories: 268kcal | Carbohydrates: 51g | Protein: 3g | Fat: 6g | Sodium: 651mg | Fiber: 2g | Sugar: 49g | Calcium: 600mg