Stir Fried Water Spinach with Shrimp Paste
Stir fried water spinach with shrimp paste is one of the ways to cook ong choy. Water spinach recipe is a simple and easy homemade stir fry vegetable dish in a few minutes.
- 1.5 pounds Water spinach
- 4 cloves Garlic
- 3 pieces Chili peppers (You can use less depend on your spiciness.)
- 1 tablespoon Vegetable oil
- 1 tablespoon Shrimp paste
- 2 tablespoons Water
Wash and cut 1.5 pounds of water spinach into half.
Minced 4 garlic cloves.
Cut 3 chili peppers. (You can less depend on your spiciness.)
Put 1 tablespoon of shrimp paste in a container.
Then, add 2 tablespoons of water into shrimp paste and mix it well.
Pour 1 tablespoon vegetable oil into a pan. Add the minced garlic and chili peppers. Stir fry them a little bit.
After that, add the stem part of water spinach. Cover the lid for a minute.
Next, add the leaf part of ong choy, shrimp paste mixture and cover the lid for a minute.
After, stir fry them a little and ready to serve.
Cooking tips for how to cook ong choy shrimp paste:
- Cut water spinach into half.
- Cook the stem first, then add the leaf part.
- Always adjust the amount of shrimp paste according to your taste.
Calories: 81kcal | Carbohydrates: 7g | Protein: 8g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 43mg | Sodium: 326mg | Potassium: 557mg | Fiber: 4g | Sugar: 1g | Vitamin A: 10915IU | Vitamin C: 95mg | Calcium: 151mg | Iron: 3mg