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garlic cheese breadsticks on a tray
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Garlic Cheese Breadsticks

Warm, fluffy and soft garlic cheese breadsticks are perfect side for borscht soup or other soups. Also, this mouth watering cheesy garlic breadsticks recipe is very simple and easy. It takes around 15 minutes to bake!
Course Appetizer, Bread, Side Dish
Cuisine American, European, Italian
Prep Time 10 minutes
Cook Time 15 minutes
Servings 13
Calories 200kcal
Author Tracy O.

Ingredients

Dough:

    yeast mixture :

    • 1 cup and 3 tablespoons Water
    • 1 tablespoon Active dry yeast
    • 2 tablespoons Sugar
    • 3 tablespoons Vegetable oil

    flour mixture:

    • 3 cups Bread flour
    • 1 and ¾ teaspoons Salt
    • ½ tablespoon Vital wheat gluten
    • ½ tablespoon Dough enhancer
    • ½ teaspoon Garlic powder

    Topping:

    • 4 tablespoons Butter
    • 1 teaspoon Garlic powder
    • ¼ teaspoon Salt
    • 2 teaspoons Dried parsley
    • 1 cup Mozzarella cheese

    Instructions

    • Pour 1 cup and 3 tablespoons of water into a Bosch mixer. Then, add 1 tablespoon of yeast, 2 tablespoons of sugar and 3 tablespoons of vegetable oil. Turn on mixer the lowest setting (1), to mix them a little bit. Let it wait for 5 minutes. 
    • While it’s waiting, put 3 cups of bread flour, 1 and ¾ teaspoons of salt, ½ teaspoon of garlic powder, ½ tablespoon of vital wheat gluten and ½ tablespoons of dough enhancer into a big bowl and mix them well.
    • After that, turn on the mixer at the lowest setting (1), add the flour mixture into yeast mixture slowly. When the dough is coming together, increase higher setting to (3). Let it run for 5 minutes. 
    • Take the dough out and put it into a bowl and cover with a wet cloth. Let the dough rise for 45 minutes to an hour at room temperature. (My trick to speed up the time for dough rising is to preheat an oven for 200F and turn off. Then, put the dough in the oven cover with a wet cloth and let it rises for 20-30 minutes.)
    • Next, divide the dough into 13 pieces. 
    • Roll the pieces into a long rope shape. 
    • Put a parchment paper on a cookie sheet and spray some oil. Then, lay the rolled dough on the tray and cover with a wet cloth let them rise again. (My trick to speed up the time for dough rising is to preheat an oven for 200F and turn off. Then, put the dough in the oven cover with a wet cloth and let it rises for 15-30 minutes.)
    • At the meantime, melt 4 tablespoons of butter in a microwave for 20 seconds. Then, add 1 teaspoon of garlic powder, ¼ teaspoon of salt and mix well. 
    • The dough rise again and double its size. Preheat oven for 400 F. 
    • Brush melted garlic butter on the dough.
    • After, sprinkle 2 teaspoons of dried parsley on the dough.
    • The following, sprinkle one cup of mozzarella cheese on the dough. And, bake them at 400F for 12-16 minutes. (I did it for around 15 minutes.)

    Video

    Notes

    Cooking tips for how to make garlic cheesy breadsticks from scratch:

    • Recommend to use a Bosch mixer it will be easier.
    • Let the yeast mixture wait for 5 minutes.
    • Then, add the flour mixture slowly into yeast mixture and let the dough mix for 5 minutes.
    • Let the dough rise for 45 minutes to 1 hour at room temperature. My trick is to preheat oven for 200F and turn off. Then, put the dough in the oven cover with a wet cloth and let it rises for 20-30 minutes. It’s faster, so don’t need to wait too long.
    • Divide the dough into 13 pieces and rolls into a long rope shape.
    • Put a parchment paper on a cookie sheet and spray some oil. Lay the long rope shaped dough on the tray cover with a wet cloth and let it rise for 15-30 minutes. (I preheated the oven for 200F and turn off. Then, let them rise in the oven again.)
    • Melt butter in microwave for 20 seconds and mix salt and garlic powder.
    • After the dough rising, brush melted garlic butter, sprinkle with dried parsley and mozzarella cheese.
    • Preheat for 400 F and bake for 12-16 minutes. (I did around 15 minutes)

    Nutrition

    Calories: 200kcal | Carbohydrates: 24g | Protein: 6g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 16mg | Sodium: 444mg | Potassium: 41mg | Fiber: 1g | Sugar: 2g | Vitamin A: 166IU | Calcium: 49mg | Iron: 1mg