¾ teaspoonBlack pepperGround (suggest add ¼ teaspoon and to your taste)
Remove bones from chicken thighs and wash them.
In a mixing bowl, put chicken, 2 tablespoons of soy sauce, ½ teaspoon of garlic powder, ½ tablespoon of sesame oil. Then, mix them well and let it marinate for 20-30 minutes before cooking.
Pan fried chicken chops start with the skin side first for couple minutes. After that, flip the other side and cover the lid for couple minutes. Repeat this step until the chicken is cooked and golden brown.
Next, serve with rice and mixed vegetables. When is ready to serve, pour the black pepper sauce over chicken chops.
Cooking tips for how to make black pepper chicken chop:
Remove bones from chicken thighs. Keep the skin on.
Marinate chicken for at least 20-30 minutes before cooking. Marinate longer will have better result.
Pan fried both sides of chicken. Start from the skin side first for couple minutes. Then, flip the other side and cover the lid for couple minutes. Repeat this step until the chicken chops are cooked and golden brown.
Pour the black pepper sauce when is ready to serve.