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chicken chop with black pepper sauce and serve with mixed vegetables and rice
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Chicken chop with black pepper sauce

Delicious and elegant chicken chop with black pepper sauce (黑椒雞扒) is a great date night dish. This recipe has step by step photos and video to show how to cook chicken chop black pepper.
Course Main Course
Cuisine Asian, Chinese
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4
Calories 101kcal
Author Tracy O.

Ingredients

  • 4 pieces Chicken thighs (with bone and skin)
  • some Rice
  • some Frozen mixed vegetables

Marinate Chicken Chops:

  • 2 tablespoons Soy sauce
  • ½ teaspoon Garlic powder
  • ½ tablespoon Sesame oil

Black Pepper Sauce:

  • 1 can Beef broth (14.5 oz or 411g)
  • 5 cloves Garlic
  • ½ Onion small
  • 2 tablespoons Soy sauce
  • ½ tablespoon Worcestershire sauce
  • teaspoon Salt
  • 2 tablespoons All purpose flour
  • 1 tablespoon Vegetable oil
  • ½ tablespoon Brown sugar
  • ¾ teaspoon Black pepper Ground (suggest add ¼ teaspoon and to your taste)

Instructions

  • Remove bones from chicken thighs and wash them.
  • In a mixing bowl, put chicken, 2 tablespoons of soy sauce, ½ teaspoon of garlic powder, ½ tablespoon of sesame oil. Then, mix them well and let it marinate for 20-30 minutes before cooking.
  • Pan fried chicken chops start with the skin side first for couple minutes. After that, flip the other side and cover the lid for couple minutes. Repeat this step until the chicken is cooked and golden brown.
  • After, cook the black pepper sauce. See details for how to make black pepper sauce.
  • Next, serve with rice and mixed vegetables. When is ready to serve, pour the black pepper sauce over chicken chops.

Video

Notes

Cooking tips for how to make black pepper chicken chop:

  • Remove bones from chicken thighs. Keep the skin on.
  • Marinate chicken for at least 20-30 minutes before cooking. Marinate longer will have better result.
  • Pan fried both sides of chicken. Start from the skin side first for couple minutes. Then, flip the other side and cover the lid for couple minutes. Repeat this step until the chicken chops are cooked and golden brown.
  • Pour the black pepper sauce when is ready to serve.

Nutrition

Calories: 101kcal | Carbohydrates: 9g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 1506mg | Potassium: 149mg | Fiber: 1g | Sugar: 3g | Vitamin C: 2mg | Calcium: 16mg | Iron: 1mg