Black Pepper Sauce

This black pepper sauce recipe is kind of like gravy and great to serve with meats such as steak, chicken chop and pork chop. However, it is not creamy like peppercorn sauce.

Course sauce

Cuisine American, Asian, Chinese

Prep Time 5 minutes

Cook Time 10 minutes

Servings

Calories 76kcal

Author Tracy O.

Ingredients

1 can Beef broth 14.50z (411g)
5 cloves Garlic
½ Onion small
2 tablespoon s Soy sauce
½ tablespoon Worcestershire sauce
⅛ teaspoon Salt
2 tablespoon s All purpose flour
1 tablespoon vegetable oil
½ tablespoon Brown sugar
¾ teaspoon Black pepper Ground (suggest add ¼ teaspoon and to your taste)

Instructions

Minced garlic
Cut onion into small pieces
After that, add 1 can of beef broth, 2 tablespoons of soy sauce, ½ tablespoon of worcestershire sauce, ½ tablespoon of brown sugar, 2 tablespoons of flour and ¾ teaspoon of black pepper in a container and mix them well.
Add 1 tablespoon of vegetable oil into non-stick pan and stir fried minced garlic and chopped onion for a little bit. And, add ⅛ teaspoon of salt.
Pour the mixture into the pan and let it cook and simmer for 5-10 minutes. Keep stirring the sauce until it’s thicken.

Video

Notes

Cooking tips for how to make black pepper sauce:

Minced garlic and cut onion into small pieces and stir fried in a pan a little bit.
In a bowl add beef broth, sugar, salt, black pepper, Worcester sauce and flour. Mix them very well. Then, pour the mixture and keep stirring until it’s thicken.
Simmer for few minutes to let the flavor of garlic and onion come out.
Add black pepper to your taste I suggest to add ¼ teaspoon at a time.

Nutrition