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Japanese Curry

Japanese Curry

Japanese curry is very popular and common dish in Japan. Often, it is serve with rice. Some people like Japanese curry serves with udon or bread. 
Course Main Course
Cuisine Asian, Japanese
Prep Time 5 minutes
Cook Time 30 minutes
Servings 4
Calories 86.37kcal
Author Tracy O.


  • 2 blocks Japanese curry block
  • 2 Potatoes small
  • 2 Carrots small
  • 1 Onion
  • 2 pieces Chicken thighs
  • 2 cups Water
  • 1/8 teaspoon Salt (salt to your taste)


  • Wash, peel off skin and chop carrots into chunks
  • Chop onion into chunks
  • Wash, peel off skin and cut potatoes into chunks
  • Diced chicken thighs
  • Put carrots, onion, potatoes into a pot and add 2 cups of water and 2 blocks of Japanese curry. Then, turn on medium small fire to cook them for 10-15 minutes until the vegetables are soft. Keep stirring them once a while and make sure the curry blocks are well mixed.
  • After that add diced chicken thigh and cook until the chicken is done. Then, serve with rice. Enjoy this simple Japanese curry!



Cooking tips for how to make Japanese chicken curry:

  • Turn on medium small fire, cover the lid and cook for 10-15 minutes until the vegetables are little soft
  • Keep stirring vegetable and curry blocks make sure curry is well mixed
  • Always add salt to your taste
  • Add diced chicken thigh and cook them until it's done


Serving: 434.3g | Calories: 86.37kcal | Carbohydrates: 18.74g | Protein: 3.4g | Fat: 0.29g | Saturated Fat: 0.08g | Cholesterol: 0.49mg | Sodium: 112.1mg | Potassium: 577.6mg | Fiber: 3.99g | Sugar: 2.61g | Vitamin A: 5095.33IU | Vitamin C: 15.98mg | Calcium: 52.09mg | Iron: 3.6mg