Put carrots, onion, potatoes into a pot and add 2 cups of water and 2 blocks of Japanese curry. Then, turn on medium small fire to cook them for 10-15 minutes until the vegetables are soft. Keep stirring them once a while and make sure the curry blocks are well mixed.
After that add diced chicken thigh and cook until the chicken is done. Then, serve with rice. Enjoy this simple Japanese curry!
Video
Notes
Cooking tips for how to make Japanese chicken curry:
Turn on medium small fire, cover the lid and cook for 10-15 minutes until the vegetables are little soft
Keep stirring vegetable and curry blocks make sure curry is well mixed
Always add salt to your taste
Add diced chicken thigh and cook them until it's done