Ginger Scallion Sauce
Ginger scallion sauce is a savory oil based sauce. Some people call ginger & green onion sauce. In Chinese, it called ( gēung yùng or jīang rōng) 薑蓉 which means grind ginger. The sauce is so versatile that it goes well with most things such as meats, rice and noodles.
- 5 sticks Green onion
- 8 slices Ginger (medium thick)
- 1 teaspoon Salt
- ½ cup Vegetable oil
Put 8 slices of ginger into a chopper. Then, run the chopper until the ginger turns into finely minced.
Next, put finely minced ginger into a bowl.
After, cut 5 sticks of green onion into small pieces.
The following step, put the chopped green onion into the bowl and add 1 teaspoon of salt.
After that, in a pan or pot heat up ½ cup of vegetable oil. When the oil is hot enough, pour them over the ginger and green onion. (Be careful when you pour the hot oil over.) Then, mix them well.
Cooking tips for how to make Chinese ginger scallion sauce:
- Chop the ginger to finely minced. Personally, I like to use a chopper. Not only is it faster, but also ginger is finely minced.
- Put minced ginger, green onion into a bowl and add salt.
- Heat up some oil in a pan. After, pour the hot oil over and mix well. Be careful with the hot oil, especially when you pour over green onion and ginger. If the oil is not hot enough, it cannot cook the green onion and ginger. Also, the flavor will not come out.
Calories: 119kcal | Carbohydrates: 1g | Protein: 1g | Fat: 14g | Saturated Fat: 11g | Sodium: 291mg | Potassium: 8mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg