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Hong Kong style Chinese Hot dog bun 腸仔包
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Chinese Hot Dog

Chinese hot dog is one of the most popular bread among Asian bakeries. Also, it is my childhood Hong Kong style hot dog buns. Some people in Hong Kong called it sausage rolls or hot dog rolls as well.
Course Appetizer, Bread, Breakfast, Snack
Cuisine Asian, Chinese
Prep Time 15 minutes
Cook Time 15 minutes
Servings 12
Calories 300kcal
Author Tracy O.

Ingredients

  • 1 Egg (for brushing top)
  • 12 Hot Dogs (chicken/pork)

BREAD DOUGH:

  • 1 cup Water
  • 1 tablespoon Active dry yeast
  • cup Vegetable oil
  • 3 cups Bread flour
  • 1.5 teaspoons Salt
  • 4 tablespoons Sugar (2 tablespoons for the yeast starter, 2 into flour)
  • ½ tablespoon Vital wheat gluten
  • ½ tablespoon Dough enhancer

Instructions

  • Pour 1 cup of water, 1 tablespoon of yeast, 2 tablespoon of sugar and ⅓ cup of vegetable oil into the mixer. Then, mix it a little bit, cover the lid and wait for 5 minutes.
  • At the same time, in the mixing bowl add 3 cups of bread flour, 1.5 teaspoons of salt, 2 tablespoons of sugar, ½ tablespoon of vital wheat gluten, ½ tablespoon of dough enhancer and mix it well.
  • After that, turn on the mixer in the lowest setting and slowly add the flour mixture from step 2. Then, cover the lid and change to higher setting (3) for 2-3 minutes until the dough is well mixed.
  • Take the dough out and put it in a big bowl. Cover it with a wet paper towel or damp cloth for 45 minutes to an hour.
  • Dough size rise in double
  • Divide the dough evenly into 12 pieces
  • Roll the dough like a rope, long and the ends are less thicker than the middle
  • Wrap the dough around the hot dog
  • Then, put them on a cookie sheet with parchment paper. Cover with a damp cloth and wait for 30 minutes.
  • While you are waiting, beat an egg in a bowl.
  • After 30 minutes, brush beaten egg on top of the hot dog buns.
  • Preheat oven at 375 F and bake for 15-18 minutes until it’s golden brown.

Video

Notes

Cooking tips for how to make Chinese hot dog buns:

  • A good Hong Kong style hot dog bun, the bread is crucial.
  • I like to use bread flour to make bread because the bread texture is better and soft.
  • Personally I like to use  Bosch bread mixer to make the dough because it mixes the dough better and well.
  • I added vital wheat gluten and dough enhancer in this bread dough recipe. These two little ingredients make and connect the dough even better. After it’s refrigerated or have left over when you warm them up in the microwave for 20-25 seconds, the bread still tastes great.
  • Divide the dough evenly into 12 pieces and roll like a rope, but both ends less thicker than the middle. Then, wrap the dough around hot dog.
  • Put them on a cookie sheet with parchment paper and let them rest for 30 minutes before baking.
  • Brush some egg and bake at 375 F for 15-18 minuets until it’s golden brown.

Nutrition

Calories: 300kcal | Carbohydrates: 35g | Protein: 9g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 34mg | Sodium: 606mg | Potassium: 105mg | Fiber: 1g | Sugar: 4g | Vitamin A: 20IU | Calcium: 18mg | Iron: 1mg