Pour 1 cup of water, 1 tablespoon of yeast, 2 tablespoon of sugar and ⅓ cup of vegetable oil into the mixer. Then, mix it a little bit, cover the lid and wait for 5 minutes.
At the same time, in the mixing bowl add 3 cups of bread flour, 1.5 teaspoons of salt, 2 tablespoons of sugar, ½ tablespoon of vital wheat gluten, ½ tablespoon of dough enhancer and mix it well.
After that, turn on the mixer in the lowest setting and slowly add the flour mixture from step 2. Then, cover the lid and change to higher setting (3) for 2-3 minutes until the dough is well mixed.
Take the dough out and put it in a big bowl. Cover it with a wet paper towel or damp cloth for 45 minutes to an hour.
Dough size rise in double
Divide the dough evenly into 12 pieces
Roll the dough like a rope, long and the ends are less thicker than the middle
Wrap the dough around the hot dog
Then, put them on a cookie sheet with parchment paper. Cover with a damp cloth and wait for 30 minutes.
While you are waiting, beat an egg in a bowl.
After 30 minutes, brush beaten egg on top of the hot dog buns.
Preheat oven at 375 F and bake for 15-18 minutes until it’s golden brown.