In a small bowl, add 2 tablespoons water and cornstarch. Then, mix it well. Let it set aside and use it later.
Next, add a cup of water in a pan, turn on fire medium to high
Add shrimp and frozen vegetables. Stir it few times and add ¼ teaspoon salt, ¼ teaspoon white pepper, sesame oil ¼ teaspoon, and garlic powder ¼ teaspoon cook until it’s boiling.
Mix the cornstarch mixture again before adding into the water and shrimp, keep stirring while pouring the mixture.
When the sauce is thicken, pour the beaten eggs and let it cook and form before stirring it. Don’t over cook, once the egg is formed turn off fire.
Pour them over the cooked rice and ready to serve.
Enjoy this yummy and easy dish!
Cooking tips for scrambled egg with shrimp (滑蛋蝦仁飯):
Pour water into a pan and wait until it’s boiling
Add shrimp, frozen vegetable and cook until the shrimps change color.
After that, add corn starch mixture to thicken the sauce. Then, add the beaten egg. Don’t stir the egg until it is cooked and the shape is formed. Then, slowly and stir it a little bit, pour them on the cooked rice and ready to serve.