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Shrimp Chips Recipe
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Shrimp Chips

Shrimp chips is a common snack among South East Asia. Some called it prawn crackers or prawn chips. In Chinese cuisine, Chinese shrimp chips have different colors like yellow, green, pink and white.
Course Appetizer, Snack
Cuisine Asian, Chinese
Prep Time 5 minutes
Cook Time 10 minutes
Servings 10
Calories 140kcal
Author Tracy O.

Ingredients

Instructions

  • Pour some vegetable into a pan and turn on fire medium high
  • Let the oil heat up around 338 F-374 F. Then, turn the fire to small or low. (*If the oil is not hot enough. It will take a long time and some will not expand.)
  • Put dried shrimp chips into hot oil for a few seconds, then it will expand.
  • Once the chips expand, take them out quickly. If you leave the chips in the oil little bit longer, it will burn.
  • After that, put the chips in a bowl with paper towels to absorb excess oil from the chips.
  • Enjoy this tasty, crispy and melt in your mouth Asian shrimp chips

Video

Notes

Cooking tips for how to make shrimp chips:

  • Use a thermometer to test the oil and see if the oil hot enough for deep fried the shrimp chips.
  • Make sure the oil temperature reach around 338F-374F. If the oil is not hot enough. It will take a long time and some will not expand.
  • Make sure to turn the fire to small after the oil reaches around 360F
  • Once the chips expand, take them out quickly. If you leave the chips in the oil little bit longer, it will burn.
  • Put the chips in a bowl with paper towels to absorb excess oil from the chips

Nutrition

Serving: 10g | Calories: 140kcal | Carbohydrates: 19g | Protein: 1g | Fat: 8g | Trans Fat: 1.5g | Sodium: 220mg | Fiber: 1g