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Soy Sauce Chicken Wings

Easy and delicious Chinese soy sauce chicken wings (豉油雞翼) can be done in few minutes! This amazing instant pot soy sauce chicken wings recipe is great to serve with rice and noodles or serve as party food. 
Course Appetizer, Main Course, Side Dish
Cuisine Asian, Chinese
Prep Time 5 minutes
Cook Time 5 minutes
Servings 4
Calories 285kcal
Author Tracy O.

Equipment

  • Instant pot pressure cooker

Ingredients

  • 1.5 pounds Party chicken wings
  • 2 sticks Green onion
  • 4 slices Ginger
  • 6 cloves Garlic
  • ½ tablespoon Sesame oil

Sauce mixture:

  • ½ cup Soy sauce
  • ½ cup Water
  • 2 tablespoons Dark soy sauce
  • 3 tablespoons Brown sugar

Instructions

  • In a bowl, add ½ cup of soy sauce, ½ cup of water, 2 tablespoons of dark soy sauce, and 3 tablespoons of brown sugar. Then, mix them well. 
  • Push the sauté button on the instant pot. After, add ½ tablespoon of sesame oil, 4 slices ginger, and 6 cloves of garlic. Stir fry them a little bit.
  • Next, add 1.5 pounds of washed party chicken wings into the pot. (The chicken wings don't need to be completely thaw. I used frozen party chicken wings.)
  • After that, stir the sauce mixture well and pour into the pot.
  • The following step, mix the sauce with the chicken well. After, close the lid and vent. Push the manual button to adjust time for 5 minutes at high pressure. Then, naturally release the pressure.
  • In the meanwhile, cut 2 sticks of green onion into small strips.
  • Lastly, add green onion and mix them. Then, use a skimmer to remove excess fat from the sauce.

Video

Notes

Cooking tips for how to make instant pot soy sauce chicken:

  • I used 1.5 pounds party chicken wings. However, you can add more if you want.
  • Chicken wings do not need to be thawed before cooking, you can just put the frozen chicken wings in a pressure cooker. 
  • Make sure to mix the sauce very well and mix it with the chicken. Push the manual button, adjust time for 5 minutes at high pressure and naturally release the pressure.
  • Use a skimmer to remove excess fat from the sauce.
  • Add green onion and mix them.

Nutrition

Calories: 285kcal | Carbohydrates: 13g | Protein: 21g | Fat: 16g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 71mg | Sodium: 2195mg | Potassium: 264mg | Fiber: 1g | Sugar: 9g | Vitamin A: 140IU | Vitamin C: 2mg | Calcium: 36mg | Iron: 2mg