Soy Sauce Chicken Wings
Soy sauce chicken is a classic and traditional Cantonese cuisine. Chicken is cooked and soaked with soy sauce.
Servings 4
Calories 285kcal
Equipment
- Instant pot pressure cooker
Ingredients
1 1/2
pound
Party chicken wings
- 2 sticks Green onion
- 4 slices Ginger
- 6 cloves Garlic
- 1/2 tablespoon Sesame oil
SAUCE MIXTURE:
- 1/2 cup Soy sauce
- 1/2 cup Water
- 2 tablespoons Dark soy sauce
- 3 tablespoons Brown sugar
Instructions
- In a bowl, add soy sauce 1/2 cup, water 1/2 cup, dark soy sauce 2 tablespoons, and brown sugar 3 tablespoons. Then, mix them well.
- Plug the instant pot and push sauté button. After, add 1/2 tablespoon of sesame oil, ginger 4 slices, and garlic 6 cloves. Stir it little bit.
- Next, add washed chicken wings into the pot
- Stir the sauce mixture well and add into the pot and mix up the chicken a little bit. After, close the lid, vent, and push manual button to adjust time for 5 minutes in high pressure. Then, natural release.
- In the meanwhile, cut the green onion into small strips
- Use a skimmer to remove excess fat from the sauce.
- Add green onion and mix them.
Video
Notes
Cooking tips for how to make instant pot soy sauce chicken:
- I used 1.5 pounds. However, you can add more chicken wings.
- Chicken wings do not need to be thawed before cooking, you can just put the frozen chicken wings in a pressure cooker.
- Make sure to mix the sauce very well and mix it with the chicken. Let it cook manual for 5 minutes and natural release.
- Use a skimmer to remove excess fat from the sauce.
- Add green onion and mix them.
Nutrition
Calories: 285kcal | Carbohydrates: 13g | Protein: 21g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 71mg | Sodium: 2195mg | Potassium: 254mg | Fiber: 1g | Sugar: 9g | Vitamin A: 135IU | Vitamin C: 2mg | Calcium: 32mg | Iron: 2mg