Minced 4 cloves of garlic.
Cut 3 sticks of green onion.
Cut a block of soft tofu into cubes and set them aside.
Add ½ tablespoon of vegetable oil into a non-stick pan. After that, turn on fire to medium high and stir fry minced garlic a little bit.
Next, add ½ pound of ground pork and stir fry or loose up ground pork.
The following, add ¼ teaspoon of salt, 1 tablespoon of soy sauce, 2 tablespoons of oyster sauce, 1 teaspoon of sugar, 1.5 tablespoons of chili oil (homemade), ½ cup of water and keep stir fried until the pork is cooked.
In a small container, mix 1 tablespoon of cornstarch and 1 tablespoon of water.
After, pour cornstarch mixture with the pork and keep stir frying until the sauce is thickened.
Lastly, add cut tofu and be gentle. Do not stir too hard because soft tofu will break easily and cook it for a minute.
Topping some green onion and ready to serve.