Marinate the pork chops overnight has the best result , if not just a few hours before cooking is ok too
Cook 3 cups of rice in a rice cooker or pressure cooker. Set it aside for later.
Browning the pork chops in the instant pot by push the sauté button then set it aside on the plate
Pour a can of tomatoes, a can of tomato paste or tomato soup, broth, water, soy sauce, salt and sugar into instant pot, the pressure cooker and stir it. Put the pork chops back in the instant pot. Then, cover the lid and close the vent. Push manual setting for 1 minute then quick release.
Take out the pork chop and set them aside. Add frozen vegetables to the sauce. Use a bowl mix corn starch and water. Push sauté button on instant pot then add corn starch mixture into the sauce and stir until the sauce is thicken.
Put cooked rice into a baking tray and add sauce on top of the rice
Lay the pork chops on top of the rice and topping with cheese
Broil in oven for around 5 minutes until cheese melts and golden brown