If ho fun rice noodles refrigerated before, cover ho fun with a wet paper towel and microwave them for one or two minutes.
Separate the ho fun, so it’s not stack together and easy for stir fried.
After that, sliced beef into strips.
Add 1 tablespoon of soy sauce, 2 tablespoons of oyster sauce, ½ tablespoon of brown sugar, ½ tablespoon of sesame oil and ⅛ teaspoon of garlic powder. Mix it well.
Let marinate the beef for 5 to 10 minutes before cooking.
After, pour ½ tablespoon of oil into non-stick pan, turn on fire medium high. Then, add bean sprouts, sprinkle some salt and stir fried for a minute or so. After that, set them aside.
Next, add 5 slices of ginger and marinated beef into non-stick pan.
Then, stir fried them until it turns brown. And, set them aside. (Don't over cook the beef)
In a small container, add 2 tablespoons of soy sauce, 2 tablespoons of dark soy sauce and ½ tablespoon of brown sugar. Mix them well.
Add ½ tablespoon of oil into non-stick pan, turn on fire medium high.
Then, add ho fun noodles, and pour the sauce mixture from step 9 stir fried the noodles for one to two minuets.
The following, add the cooked beef, bean sprouts, green onion to the noodles and stir fried them little bit.