Boil some water in a pot. When the water is boiling, put the rice noodles into the pot. Let it boil for a few minutes until it's soft and cooked.
Drain the rice noodles and rinse them with cold water.
Wash and cut ½ head of romaine lettuce. Remove the end part.
After that, wash the a bunch of cilantro and Thai basil.
Peel 2 small carrots.
Use a peeler to shred the carrots.
Half the cooked no shell shrimp.
Dip the dried rice paper wrapper into hot water. Make sure the rice paper is dipped with water. Then, put on a plate and wait a few seconds.
Lay 3 shrimp on the rice paper.
Next, put some lettuce, cilantro, Thai basil and shredded carrots. (Only the leaves part, try not to put the stem part.)
The following step, put some cooked rice noodles on top of the vegetables.
Fold both sides of the rice paper.
After, fold the bottom of the rice paper and roll it up.