Put 1.5 pounds ground pork into a bowl.
Add 2 tablespoons of sugar, ½ teaspoon of garlic powder, ⅛ teaspoon of white pepper, 2 tablespoons of soy sauce, 1 tablespoon of shaoxing wine and 3 tablespoons of oyster sauce.
Then, mix them well and let it marinate for 15 minutes.
While waiting for the meat, prepare a cookie sheet. And, put parchment paper on the cookie sheet.
Next, put the marinated ground pork on the parchment paper over the cookie sheet. Try to shape the meat into a rectangle shape.
After that, lay a plastic wrap over the ground pork, use a roller to roll and flatten out the meat. However, don’t roll too thin. It's around ⅛ inch thick.
Preheat the oven at 300°F and bake one side for 15-20minutes.
Drain the fat and liquid after the first 15-20 minutes.
Then, flip the other side and bake for another 15-20 minutes. Drain the liquid and use a paper towel to dry the meat.
The following step, brush honey on one side and broil it for 3-5 minutes. (Put in the top rack.) After, flip the other side. Brush honey and broil it for 3-5 minutes.
Lastly, wait it cool down, cut them into small pieces.