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homemade Strawberry muffins recipe
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Fresh Strawberries Muffins

Fresh homemade baked strawberries muffins are the best. Not only it is tasty, but also healthier.
Course Breakfast, Dessert, Snack
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 18
Calories 207kcal
Author Tracy O.

Ingredients

  • ½ cup Butter (1 stick) melted or soften
  • ¾ cup Sugar
  • 2 Eggs
  • 2 teaspoons Baking powder
  • 1 teaspoon Vanilla extract
  • ½ teaspoon Salt
  • 2 cups All purpose flour
  • ½ cup and 2 tablespoons Milk
  • 2 cups Fresh strawberries chopped

CRUMB FOR TOPPING:

  • ¼ cup Butter half stick melted
  • cup Brown sugar
  • cup White sugar
  • 1 teaspoon Cinnamon
  • ½ cup All purpose flour

Instructions

  • Melt butter ( I put in microwave 10-20 second) and put in mixing bowl
  • Add sugar, eggs, vanilla, baking powder, salt and milk then mix it well. Add flour little by little and mix it
  • Add Strawberries and mix it
  • In a small mixing bowl, combine crumb for topping ingredients butter ½ cup melted, brown sugar ⅓ cup, white sugar ⅓ cup, cinnamon 1 teaspoon and flour ½ cup
  • Use a fork to mix it well
  • pour the batter into muffin tins
  • Sprinkle the crumb over the top of the muffin batter
  • Bake them for 16-18 minutes at 375 F
  • Let it cool off little bit

Notes

Cooking tips for how to make strawberry muffins with fresh strawberries:

  • Melt butter in microwave 10-20 second
  • Add flour little by little and mix it 
  • In a mixing bowl, combine crumb ingredients and use a fork to mix it well

Nutrition

Calories: 207kcal | Carbohydrates: 31g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 39mg | Sodium: 141mg | Potassium: 100mg | Fiber: 1g | Sugar: 17g | Vitamin A: 263IU | Vitamin C: 9mg | Calcium: 33mg | Iron: 1mg