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Chinese braised beef noodles soup instant pot recipe
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Braised Beef Ho Fun Noodle Soup

Braised beef ho fun noodle soup is one of the well-known noodle soups among Canton area in China. Beef ho fun soup is one of my favorite noodles soup. Now, I can use instant pot pressure cooker to make them easily and tasty that the beef is so tender.     
Course Breakfast, Main Course, Noodles, Soup
Cuisine Chinese
Prep Time 10 minutes
Cook Time 1 hour
Resting time 50 minutes
Total Time 1 hour 10 minutes
Servings 8
Calories 444kcal
Author Tracy O.

Ingredients

  • 1 pack Fresh ho fun rice noodles (around 32 oz or 2 pounds)

BRAISED BEEF RADISH:

  • 1 medium-large Radish (daikon)
  • 2 pounds Beef chuck roast boneless
  • 5 slices Ginger
  • 4 cloves Garlic
  • 5 pieces Star anise
  • 6 pieces Clove
  • 2 sticks Green onion
  • 3 tablespoons Oyster sauce
  • 3 tablespoons Soy sauce
  • ½ teaspoon Salt
  • 2 tablespoons Brown sugar
  • 1 cup Water

Instructions

  • Wash the radish, peel off skin and chop them into big chunks
  • Wash the beef chuck roast and cut them into chunks
  • Wash star anise and clove. Then, put star anise, clove, ginger, garlic, beef, and radish into an instant pot. After that, add oyster sauce, soy sauce, brown sugar, salt, and water into the pot and mix them.
  • Close the lid and vent and put button manual on high pressure for 60 minuets then natural release
  • Boil water in a pot. When water is boiling, add ho fun noodles into water and let it cook for a minute or until the noodle is loosen up. (Remember don’t over cook the noodles because the noodles are already cooked, just loosen up the noodles after refrigerated and remove extra oil)
  • When the braised beef radish is done, put the beef, radish and the sauce in the bowl of ho fun noodles. Then, chop some green onion and topping for the noodle soup.

Notes

Cooking tip for how to cook instant pot braised beef ho fun noodle soup:

  • Put beef, radish, garlic, clove, star anise, ginger into instant pot. Then, manual for 60 minutes and natural release. 
  • When water is boiling, add ho fun noodles into water and let it cook for a minute or until the noodle is loosen up. (Remember don't over cook the noodles because the noodles are already cooked, just loosen up the noodles after refrigerated and remove extra oil.)

Nutrition

Calories: 444kcal | Carbohydrates: 39g | Protein: 32g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 104mg | Sodium: 1140mg | Potassium: 570mg | Fiber: 1g | Sugar: 4g | Vitamin A: 20IU | Vitamin C: 1mg | Calcium: 56mg | Iron: 4mg