Garlic Chili Shrimp
Asian style stir fried garlic chili shrimp or prawns is juicy, spicy and sweet. Often in Asian cuisine, shrimp or prawns are cooked as a whole that have head and shell on. Not only it is convenient to cook, but also it retains shrimp juicy and gives more flavor to the food.
- 5 cloves Garlic
- 1 pound Raw whole shrimp
- 1 tablespoon Lee Kum Kee garlic chili sauce (depends how spicy you can handle)
- 1/2 tablespoon Soy sauce
- 1 tablespoon Water
- 1/2 tablespoon Sugar
- 1/2 tablespoon Vegetable oil
- 3 sticks Green onion
Pour 1/2 tablespoon of vegetable oil into non-stick pan and turn on medium to high fire. Then, put the minced garlic and stir fired for a minute.
Add washed whole shrimp and stir fried a few time
Next, add 1 tablespoon of garlic chili sauce, 1/2 tablespoon of soy sauce, 1/2 tablespoon of sugar and 1 tablespoon of water and stir fried a few minutes until it cooks that shrimp turn in orange red color (Around 3-5 minutes and don’t over cook them because the texture of shrimp will change. )
Until the shrimp is cooked then add chopped green onion and ready to serve
Cooking tips for chili garlic shrimp:
- Don't over cook the shrimp because it will change to be tough and dry texture.
- Remember to add garlic chili sauce depends on how hot you can handle. I suggest to add half tablespoon at a time.
Serving: 14g | Calories: 73.2kcal | Carbohydrates: 1.95g | Protein: 11.82g | Fat: 1.66g | Saturated Fat: 0.82g | Cholesterol: 142.88mg | Sodium: 608.27mg | Potassium: 52.88mg | Fiber: 0.13g | Sugar: 1.16g | Vitamin C: 2.91mg | Calcium: 85.61mg | Iron: 1.27mg