Garlic Chives and Eggs
Garlic chives & eggs is a stir fried dish of garlic chives and eggs. And, it’s perfect to go with rice. However, it is a very authentic Chinese dish that not many Chinese restaurants in the states will serve them or people know about this Chinese stir fried garlic chives and eggs dish.
Calories 126 kcal
2 cups Garlic chives 5 large Eggs ¼ teaspoon Salt Add to eggs 1/16 teaspoon Salt Add to stir fry garlic chives 1 tablespoon Vegetables oil (½ tablespoon stir fry garlic chives and ½ tablespoon stir fry egg mixture.)
Wash and cut garlic chives into pieces around two inches long. It's around 2 cups. Then, add ½ tablespoon oil in a pan and turn on fire high. Next, add the cut garlic chives, sprinkle 1/16 teaspoon salt and stir fry for a minute or two. Set it aside. Crack and beat 5 large eggs in a bowl. After that, add cooked garlic chives, ¼ teaspoon of salt into the beaten eggs and mix it well. Pour ½ tablespoon of oil into a non-stick pan. Then, turn on fire and add the egg mixture. Cook until eggs are done.
Cooking tips for Chinese chives & egg stir fry:
Wash and cut garlic chives into short pieces.
Beat eggs in a bowl and add cooked garlic chives. Mix them well.
Use a non-stick pan to stir fry eggs and garlic chives.
Calories: 126 kcal | Carbohydrates: 1 g | Protein: 9 g | Fat: 10 g | Saturated Fat: 5 g | Trans Fat: 1 g | Cholesterol: 233 mg | Sodium: 271 mg | Potassium: 145 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 1208 IU | Vitamin C: 12 mg | Calcium: 54 mg | Iron: 1 mg