Cantonese Soy Sauce Pan Fried Noodles
Cantonese Soy Sauce Pan Fried Noodles is very common noodles in southern part of China. It always go with congee. People live in southern of China, especially in Canton area, they like to eat them with congee for breakfast.
- 4 Cantonese style dried noodles (if the noodle is small one can use 5 of them instead)
- 2 cups Sprout beans
- 4 sticks Green onion (use 2 big or 4 small)
- 3 tablespoons Vegetable Oil
- 1 tablespoon Sesame oil
- 2 tablespoons Soy sauce
- 1.5 tablespoons Dark soy sauce
- 1 teaspoon Brown sugar
Boil water in a pot and add 4 dried Cantonese noodles. Cook for 2-3 minutes until it is soft. Then, drain and rinse the noodles and set a side.
In the meanwhile, cut 4 sticks green onion into strips.
Next, add 1 tablespoon vegetable oil into non-stick pan turn on fire to high. Then, add 2 cups of sprout beans stir fried for 1-2 minuets, and set it a side.
In a small container, add 1 tablespoon sesame oil, 2 tablespoons soy sauce, 1.5 tablespoon dark soy sauce, 1 teaspoon brown sugar and mix it well.
Pour 2 tablespoons vegetable oil into non-stick pan turn on fire medium high add noodles and sauce mixture from step 4. Then, keep stir fried for couple minutes.
After that, add green onion, sprout beans and stir fried a little bit.
Cooking tips for how to make soy sauce noodles (豉油皇炒麵):
- Boil and rinse noodles under cold water
- Drain the noodles very well
- Use a non-stick pan to stir fried, so you can use less oil and the noodles won't stick on a pan
- stir fried sprout beans a little bit, don't over cook them
Serving: 5g | Calories: 122kcal | Carbohydrates: 4g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Sodium: 708mg | Potassium: 89mg | Fiber: 1g | Sugar: 3g | Vitamin C: 5mg | Calcium: 5mg | Iron: 1mg