Cantonese Soy Sauce Pan Fried Noodles
Cantonese Soy Sauce Pan Fried Noodles is very common noodles in southern part of China. It always go with congee. People live in southern of China, especially in Canton area, they like to eat them with congee for breakfast.
Servings 5
Calories 122kcal
Ingredients
- 4 Cantonese style dried noodles (if the noodle is small one can use 5 of them instead)
- 2 cups Sprout beans
- 4 sticks Green onion (use 2 big or 4 small)
- 3 tablespoons Vegetable Oil
Sauce Mixture:
- 1 tablespoon Sesame oil
- 2 tablespoons Soy sauce
- 1.5 tablespoons Dark soy sauce
- 1 teaspoon Brown sugar
Instructions
- Boil water in a pot and add 4 dried Cantonese noodles. Cook for 2-3 minutes until it is soft. Then, drain & rinse the noodles and set a side.
- Meanwhile, cut 4 sticks of green onion into strips.
- Next, add 1 tablespoon vegetable oil into a non-stick pan and turn on the fire high. Then, add 2 cups of sprout beans, stir fry for 1-2 minutes, and set it aside.
- In a small container, add 1 tablespoon sesame oil, 2 tablespoons soy sauce, 1.5 tablespoon dark soy sauce, 1 teaspoon brown sugar and mix it well.
- Pour 2 tablespoons vegetable oil into a non-stick pan, turn on medium high fire and add noodles and sauce mixture from step 4. Then, stir fry for a couple minutes.
- After that, add green onion, sprout beans and stir fry a little bit.
Video
Notes
Cooking tips for how to make soy sauce noodles (豉油皇炒麵):
- Boil and rinse noodles under cold water.
- Drain the noodles very well.
- Use a non-stick pan to stir fry, so you can use less oil and the noodles won't stick on a pan.
- stir fry sprout beans a little bit, don't over cook them.
Nutrition
Serving: 5g | Calories: 122kcal | Carbohydrates: 4g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Sodium: 708mg | Potassium: 89mg | Fiber: 1g | Sugar: 3g | Vitamin C: 5mg | Calcium: 5mg | Iron: 1mg