Boil water in a pot until water is bubbling, then add yi mein noodles and let it cook for 2-3 minutes turn off fire and cover the lid and wait for couple minutes. After that, drain the water.
Put the cooked yi mein noodles on a plate and set them aside.
Add 1/2 tablespoon of vegetable oil into a pan, turn on fire to medium high. Add sprout beans, 1/16 teaspoon of salt stir, and fried for couple minutes.
Put cooked sprout beans on top of the noodles and set them aside.
Cut chicken into small strips. Then, put the chicken into a small container. Add marinated chicken sauce: 3 tablespoons of oysters sauce, 1/8 teaspoon of salt, 2 tablespoons of soy sauce, 1/2 tablespoon of sugar, 2 teaspoons of cornstarch and mix well.
Pour 1/2 tablespoon sesame oil into a pan. Then, turn on medium high fire and add ginger slices.
Add marinated chicken and stir fried the chicken.
Add 3/4 cup of water and keep stirring until the chicken is cooked. Then, turn off fire. Add green onion to the chicken and sauce. After that, pour the cooked chicken and sauce over the sprout beans and noodles.