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baked whole Thai chicken pizza on the stone
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Thai Chicken Pizza

Delicious sweet and spicy Thai chicken pizza is great for snack, lunch or dinner. You can also check out this homemade classic cheese pizza. This homemade easy Thai chicken pizza recipe is inspired by Papa Murphy’s Thai chicken pizza. Let’s learn how to make Thai chicken pizza for your movie nights or parties! 
Course Bread, Main Course
Cuisine American, Asian, Thai
Prep Time 30 minutes
Cook Time 20 minutes
Servings 8
Calories 303kcal
Author Tracy O.

Ingredients

Toppings:

  • 2 pieces Grilled chicken thighs (Boneless and skinless)
  • 1 Green bell pepper (Medium sized)
  • 2 cups Mozzarella cheese (1 cup per pizza)
  • ½ cup Thai sweet chili sauce (¼ cup per pizza)

Dough:

  • 1&¼ cup Water
  • 2 tablespoons Vegetable oil
  • 2 tablespoons Sugar
  • 1 tablespoon Active dry yeast
  • 3 cups Bread flour
  • 1 teaspoon Salt

Instructions

  • Pour 1 & ¼ cups of water into the Bosch mixer. Then, put 2 tablespoons of sugar, 2 tablespoons of oil and 1 tablespoon of active dry yeast. Turn on the lowest setting #1. Let it mix a little bit, turn off and wait for 5 minutes.
  • After that, in a bowl put 3 cups of bread flour and 1 teaspoon of salt. Mix it well.
  • Turn on the mixer at the lowest setting #1, slowly add the flour mixture from step 2. When the dough comes together, increase the speed to #3 medium high speed. Let it run for 10 minutes. If the dough is too sticky, you can run it for 15 minutes.
  • Next, put the dough in the bowl and cover with the wet towel. Let it rise at room temperature for 45 minutes . (My trick to speed up dough rising time is by preheating the oven at 200F, then turning off the oven. Put the dough into the oven and cover with a wet towel. The dough rises in 30 minutes.)
  • Wash, remove seed and dice 1 medium sized green bell pepper.
  • Dice 2 pieces of grilled chicken thigh into cubes. (You can use leftover grilled chicken or frozen store bought one.)
  • When the dough rises, uncover and take out the dough.
  • Dust some bread flour on the surface, divide the dough into 2 pieces.
  • Use hands to stretch and flatten the dough or use a rolling pin to roll and flatten the dough.
  • The following step, pour ¼ cup of Thai sweet and chili sauce on the dough. Then, spread it evenly on the dough.
  • Sprinkle ½ cup of mozzarella cheese on the Thai sweet chili sauce over the flatten dough.
  • After, sprinkle ¼ cup of the diced green bell pepper and ½ cup of diced grilled chicken. Then, sprinkle another ½ cup of mozzarella cheese on top of the chicken and green pepper.
  • Preheat the oven with the stone at 420F. Then, slide the pizza on the stone and bake it for 12-15 minutes until the cheese melts and gold brown. (If it is too hard to slide the pizza on the stone, put the pizza on the parchment paper and place it on the stone. Let it bake for 5-8 minutes. Then, take out the parchment paper and continue to bake the pizza for 5-8 minutes until the cheese melts.)

Video

Notes

Cooking tips for how make Thai chicken pizza:

Toppings:

  • You can use leftover grilled chicken or frozen grilled chicken. 
  • Dice the grilled chicken into cubes.
  • Wash, cut and remove seeds from the green bell pepper. Then, cut it into small pieces.
  • We like to use mozzarella cheese, you can use other cheese if you like. 
  • I like to use homemade Thai sweet and spicy sauce. However, store bought Thai sweet and spicy sauce works great as well. 

Dough:

  • If the dough is too sticky, let it run longer, around 15 minutes. 
  • Dust some flour and divide the dough into 2 pieces depending on how big the pizza you want. I made 2 medium sized pizzas. 
  • Use your hands to stretch the dough or use a rolling pin to flatten it. 
  • Personally, I like to make pizza with bread flour because it has a better texture. 

Baking:

  • The best to bake on the pizza stone. Put the stone in the oven and preheat with the oven at 420F. When the oven reaches 420F, slide the pizza on the stone. 
  • If it is too hard to slide the pizza on the stone, put the pizza on the parchment paper and place it on the stone. Let it bake for 5-8 minutes. Then, take out the parchment paper and continue to bake the pizza for 5-8 minutes until the cheese melts.

Nutrition

Calories: 303kcal | Carbohydrates: 46g | Protein: 12g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 22mg | Sodium: 632mg | Potassium: 100mg | Fiber: 2g | Sugar: 11g | Vitamin A: 245IU | Vitamin C: 12mg | Calcium: 153mg | Iron: 1mg