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perfect cooked jasmine rice in a bowl
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Jasmine rice

Perfect and tasty instant pot jasmine rice can be done in few minutes!
Course Side Dish
Cuisine Asian
Prep Time 5 minutes
Cook Time 6 minutes
Servings 6
Calories 338kcal
Author Tracy O.

Equipment

  • Instant pot pressure cooker

Ingredients

Instructions

  • Wash and rinse 3 cups of uncooked rice a couple time. Then, use a fine strainer to drain the water very well. After, add the uncooked rice into instant pot.
  • Add 3 cups of water and level off the rice and make sure rice is covered by water. Then, close the lid and vent. Push manual button, adjust time for 6 minutes at high pressure and natural release pressure.

Video

Notes

COOKING TIPS FOR HOW TO COOK PERFECT JASMINE RICE IN INSTANT POT:

  • Wash, rinse and drain the rice very well
  • Add rice into the instant pot and add water. The best ratio is 1:1. For example, 3 cups of rice needs 3 cups of water
  • Make sure to level the rice and all covered by water
  • Manual and adjust time for 6 minutes and natural release pressure

Nutrition

Calories: 338kcal | Carbohydrates: 74g | Protein: 7g | Fat: 1g | Saturated Fat: 1g | Sodium: 11mg | Potassium: 106mg | Fiber: 1g | Sugar: 1g | Calcium: 30mg | Iron: 1mg