Perfect and tasty instant pot jasmine rice can be done in few minutes!
Wash and rinse 3 cups of uncooked rice a couple time. Then, use a fine strainer to drain the water very well. After, add the uncooked rice into instant pot.
Add 3 cups of water and level off the rice and make sure rice is covered by water. Then, close the lid and vent. Push manual button, adjust time for 6 minutes at high pressure and natural release pressure.
COOKING TIPS FOR HOW TO COOK PERFECT JASMINE RICE IN INSTANT POT:
- Wash, rinse and drain the rice very well
- Add rice into the instant pot and add water. The best ratio is 1:1. For example, 3 cups of rice needs 3 cups of water
- Make sure to level the rice and all covered by water
- Manual and adjust time for 6 minutes and natural release pressure
Calories: 338kcal | Carbohydrates: 74g | Protein: 7g | Fat: 1g | Saturated Fat: 1g | Sodium: 11mg | Potassium: 106mg | Fiber: 1g | Sugar: 1g | Calcium: 30mg | Iron: 1mg