Wash and soak dried small shrimp for 5-10 minutes
Wash and soak dried scallops for 5-10 minutes
Cut and diced Chinese sausage
While is waiting, shred radish, add 1/4 teaspoon of salt and 1 tablespoon of vegetable oil. Then, wait for 15-20 minutes and let radish juice come out.
After that, add 1 cup of rice flour and mix it well
Next, add some dried shrimp, scallops and Chinese sausage. Also, remember to save some for the topping and mix it well.
Pour a cup of water into instant pot and add a rack
Pour the mixture into a glass container and topping the rest dried shrimp, scallops and Chinese sausage.
Put the mixture into instant pot, cover the lid and close the vent. Next, press manual button to adjust time for 25 minutes and nature release.
After the turnip cake is cool down, sliced into pieces.
Pour some oil into non-stick pan, turn on medium fire to pan fried both side until it’s little golden brown.
Enjoy this pan fried dim sum turnip cake instant pot recipe!