Cooking tips for how to make black glutinous rice sago dessert:
- Wash black rice and cook them in pressure cooker for 20 minutes at high pressure and natural release.
- Cook sago is pretty challenging because it’s small and most people don’t know how to cook them. The best way to cook sago is to boil them for 5-10 minuets. Then, turn off fire and cover a lid for 10 minutes, so the inside of the sago can cook through. After that, use a strain to drain sago and rinse with cold water. If you over cooked the sago, it will be mushy.
- Add coconut milk, sugar and mix well when the rice and sago is done.