Kimchi tofu soup recipe
Print Pin

Kimchi Tofu Soup

Kimchi tofu soup is simple and easy Korean style soup. Korean like to make kimchi tofu soup and serve with rice.
Course Soup
Cuisine Asian, Korean
Keyword Kimchi Tofu Soup
Prep Time 5 minutes
Cook Time 10 minutes
Servings 1
Calories 143kcal
Author Tracy O.

Ingredients

  • 1/2 cup Kimchi
  • 1/2 cup Soft tofu
  • 1 cup Water
  • 1.5 tablespoons Chili soybean paste   

    add 0.5 tablespoon at a time depends on how spicy you want

  • 1 stick Green onion

Instructions

  • Put the chili soybean paste into a pot
  • Add kimchi and water and mix it well. Then, turn on fire to small until it’s boiling.
  • Cut soft tofu into cubes
  • Once the soup is boiling add the tofu and simmering for few minutes.
  • Enjoy this simple, easy, spicy and tender Korean soup.

Notes