Stir Fried Tomatoes Eggs
Stir fried tomatoes eggs is a common Chinese dish in southern China and Taiwan. Also, this dish is sweet and sour which helps to increase your appetite.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
- 3 Tomatoes (medium size)
- 5 Eggs
- 1 stick Green onion
- 1/4 cup Ketchup
- 2 tablespoons Sugar (can be less depends on the sweetness of tomatoes)
- 1/4 teaspoon Salt
- 1 tablespoon Vegetables oil
cut tomatoes into big chunks
Beat eggs in a bowl
Pour 1/2 tablespoon oil in a non-stick pan and turn fire on high add beaten eggs. Cook it just like scrambled eggs and remember don’t cook too long. Then, set them aside.
Pour 1/2 tablespoon oil, add tomatoes and stir fried them for couple minutes
After that, add ketchup, sugar, salt and stir fried for another minute or 2
Turn off fire. Then, add the scrambled eggs and topping with green onions.