Tofu pudding or soy bean curd dessert in Chinese is called douhua or doufuhua (豆花 /豆腐花). And, it is a Chinese snack that made with very soft tofu. Also, it is usually sweet and serve as dessert.
Prep Time 5 minutes
Cook Time 10 minutes
Refrigerate 4 hours
Total Time 15 minutes
- 1000 ml Unsweetened Soy milk (around 4 cups and 1/4 cup)
- 2 tablespoons Gelatin
- 3 tablespoons Sugar
- 2 cups Water
- 1 cup Brown sugar
- 3 slices Ginger (optional)
put a cup of soy milk into a saucepan, add gelatin and sugar then mix it fast and well. Then, turn on fire on medium to low until it’s bubbling.
Add the mixture with the rest of soy milk into a big container. Mix it well and refrigerate for 4-6 hours. (The best is overnight)
To make the syrup, add ginger, water and brown sugar until it boils for a couple minutes. Turn off fire. Set it aside and let it cool down.
Add the syrup to tofu pudding when it’s ready to serve. Enjoy!