soy bean curd dessert recipe

Tofu Pudding

Tofu pudding or soy bean curd dessert in Chinese is called douhua or doufuhua (豆花 /豆腐花). And, it is a Chinese snack that made with very soft tofu. Also, it is usually sweet and serve as dessert. 
Course Dessert
Cuisine Chinese
Prep Time 5 minutes
Cook Time 10 minutes
Refrigerate 4 hours
Total Time 15 minutes
Servings 6
Calories 308kcal
Author Tracy O.



  • 1000 ml Unsweetened Soy milk (around 4 cups and 1/4 cup)
  • 2 tablespoons Gelatin
  • 3 tablespoons Sugar


  • 2 cups Water
  • 1 cup Brown sugar
  • 3 slices Ginger (optional)


  • put a cup of soy milk into a saucepan, add gelatin and sugar then mix it fast and well. Then, turn on fire on medium to low until it’s bubbling.
  • Add the mixture with the rest of soy milk into a big container. Mix it well and refrigerate for 4-6 hours. (The best is overnight)
  • To make the syrup, add ginger, water and brown sugar until it boils for a couple minutes. Turn off fire. Set it aside and let it cool down.
  • Add the syrup to tofu pudding when it’s ready to serve. Enjoy!



Calories: 308kcal