mushroom chicken dish

Mushroom Chicken

Chinese mushroom chicken is a classic Chinese dish. Also, Chinese mushroom chicken dish is the best to go with rice. Not only it’s a simple and easy fix dinner but also tastes fantastic.
Course Main Course
Cuisine Chinese
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8
Calories 139kcal
Author Tracy O.


  • 2 cups Chinese dry black mushroom (medium size)
  • 4 pieces Chicken quart legs
  • 4-6 slices Ginger
  • 4 cloves Garlic
  • Rock sugar a small piece (around 1/2 tablespoon sugar)
  • 4 tablespoons Oysters sauce
  • 1/2 teaspoon Salt
  • 1 tablespoon Soy sauce
  • 1 1/2 cups Water
  • 1 teaspoon Sesame oil


  • Wash and soak the Chinese black mushroom 4-6 hours before use. The best is overnight.
  • Squeeze the mushrooms and remove excess water from soaking the mushrooms
  • Chop chicken into chunks and remove skin. Then, wash them to remove extra piece of bones from chopping the chicken.
  • Add sesame oil into a non-stick pot turn on fire to medium high then add garlic and ginger. Stir it for a minute.
  • Add chicken, soaked mushrooms, salt, soy sauce, oyster sauce, sugar, water and stir them. Turn the fire to medium low cover lid and let it cook for 20-30minutes until the chicken is cooked.
    mushroom chicken



Calories: 139kcal