Chinese mushroom chicken is a classic Chinese dish. Also, Chinese mushroom chicken dish is the best to go with rice. Not only it’s a simple and easy fix dinner but also tastes fantastic.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
- 2 cups Chinese dry black mushroom (medium size)
- 4 pieces Chicken quart legs
- 4-6 slices Ginger
- 4 cloves Garlic
- Rock sugar a small piece (around 1/2 tablespoon sugar)
- 4 tablespoons Oysters sauce
- 1/2 teaspoon Salt
- 1 tablespoon Soy sauce
- 1 1/2 cups Water
- 1 teaspoon Sesame oil
Wash and soak the Chinese black mushroom 4-6 hours before use. The best is overnight.
Squeeze the mushrooms and remove excess water from soaking the mushrooms
Chop chicken into chunks and remove skin. Then, wash them to remove extra piece of bones from chopping the chicken.
Add sesame oil into a non-stick pot turn on fire to medium high then add garlic and ginger. Stir it for a minute.
Add chicken, soaked mushrooms, salt, soy sauce, oyster sauce, sugar, water and stir them. Turn the fire to medium low cover lid and let it cook for 20-30minutes until the chicken is cooked.