Shallots Dried scallops Dried shrimps Garlic  Fresh chili pepper Dried chili peppers Vegetable oil 


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1. Wash and soak dried scallop for a couple hours until it's soft.

2. Then, drain the water and blend the scallop in the chopper. Don't need to be very fine. Little chunk is ok.

3. Wash and soak  dried small shrimps for 15-30 minutes.

4. After that, drain the water and blend the dried shrimp in the chopper. 


5. Peel and wash shallots.

6. Put the washed shallots into the chopper and blend a little bit.

7. Peel and wash garlic.

8. Then, put the garlic into the chopper and blend them until they are small pieces.


9. Next, wash and soak dried chili pepper for 10-15 minutes.

10. Put the dried chili peppers into the chopper. Blend until small pieces. Then, add fresh chili peppers and chop small pieces.


11. Pour  vegetable oil in a pot. Use wooden chopsticks to test the oil if it is hot enough. There will be some bubbles around the chopsticks when the oil is hot enough.

12. Turn the fire to medium small, add the chopped shallot into hot oil. (Put the shallot slowly in case it will overflow.) Keep stirring once a while and simmering for 3 minutes.

14. Later, add the chopped dried and fresh chili peppers.

13. After that, add the chopped garlic. Then, keep stirring once a while and simmering for 3 minutes..

16. Lastly, add  salt and sugar, mix well and simmering for another 5-10 minutes.

15. Next, add the chopped dried scallops and shrimps. Keep stirring and simmering for 10 minutes.


By Tracy O.  Oh My Food Recipes

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