Soup

Watercress Soup

By Tracy O.                       Oh My Food Recipes

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Watercress Soup Ingredients: 

Ingredients: ▢  Watercress ▢  Pork neck bones ▢  Chinese honey dates ▢  Water ▢  Salt

Watercress Soup Instructions:

1. Wash the watercress and soak it in water for about 15 minutes to get rid of mud, insects or little bugs.

Watercress Soup Instructions:

2. Wash pork bones with hot water. (Some people will boil them in water for a minute or two to get rid of some fat and blood.) Then, put them into the instant pot.

Watercress Soup Instructions:

3. After that, add watercress into the instant pot pressure cooker.

Watercress Soup Instructions:

4. Next, put Chinese honey dates into the pressure cooker.

Watercress Soup Instructions:

5. Pour water into the instant pot. Close the lid and vent. Push the manual button, adjust the time to 60 minutes at high pressure and natural release.

Watercress Soup Instructions:

6. Lastly, use a strainer to remove fat and add salt. (Remember to add salt to your taste.)

By Tracy O. Oh My Food Recipes

Learn more