By Tracy O. Oh My Food Recipes
1. Wash or rinse pork cutlet then dry them with paper towels. Then, put them on a chopping board, cover with a plastic wrap and pound them with a meat mallet.
2. After that, put the pork chops on a plate. Sprinkle salt and five spice powder. Let it marinate for at least 15 minutes before cooking.
3. Pour flour on a plate, cover both sides of the pork cutlets with flour.