2. Next, add gelatin and mix it fast and well. Then, turn on the fire medium to low until it’s bubbling. Keep stirring it. (Remember don’t add gelatin when the soy milk is warm or hot because it comes together very fast and has lumps.)
Tofu Pudding Instructions:
3. After that, pour soy milk into a big bowl.
Tofu Pudding Instructions:
4. The following, pour the mixture from the saucepan into the soy milk in the big bowl. Mix them well.
Tofu Pudding Instructions:
5. Use a spoon or a fine strainer to remove extra bubbles on the top and cover with a plastic wrap. Then, refrigerate 6-8 hours. (Normally, I refrigerate it overnight.)
Tofu Pudding Instructions:
6. In the meanwhile, put water, brown sugar and ginger into a saucepan. Mix it well and turn on the fire medium to low until it's boiling. Then, set it aside and let it cool down.
Tofu Pudding Instructions:
7. When the tofu pudding is ready. Use a spoon to scoop them into a bowl as the picture shows below.
8. After, pour some syrup on tofu pudding when it’s ready to serve.